GRAPE: MONTEPULCIANO D’ABRUZZO
ALCOHOLIC CONTENT: 12,00 – 13,00 %
WINEMAKING: FERMENTATION IN STEEL AT COLD CONTROLLED TEMPERATURE
COLOR: RUBY RED WITH SOME PURPLE NUANCES
BOUQUET: VINOUS WITH FLAVORS OF RED FRUITS
TASTE: DRY AND PLEASANT IN MOUTH
SERVING TEMPERATURE: 16-18 °C > OPEN AT SERVING TIME

Awards:
Guida dei vini Italiani 2007 di Luca Maroni : i migliori vini italiani rapporto- qualità prezzo
Guida al Vino Quotidiano –Slow Food 2008
Top 50 Value Wines from the LCBO – Wine Align Canada…