This aniseed aperitif was invented in 1928 by J. Pernod and quickly became a massive success in its own right.
Now established in over 110 countries, this authentic aperitif is renowned for its subtle flavor with essences of star anise. Extremely refreshing, it is drunk in the most prestigious restaurants and hotels all over the world.
Tasting Notes Subtle wormwood on the nose with hints of aniseed. Sharp on the palate with sweet liquorice countering the bitter wormwood. Slight spice on the finish. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube.
